Jamaican Oxtail Recipe
$10
$10
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Dave Harvey
Craving real Jamaican oxtail? This flavorful guide shows you how to make it just like yaad—slow-cooked, spicy, and soaked in savory brown gravy. Complete with butter beans, pimento, and a touch of Scotch bonnet heat, this recipe brings the heart of Jamaican cooking straight to your kitchen.
“The Flavor Project Presents: Jamaican Oxtail” by Dave Harvey is your step-by-step guide to cooking one of Jamaica’s most beloved dishes. This recipe book walks you through seasoning, browning, and braising tender oxtail with butter beans, pimento seeds, and bold island spices—all the rich flavors of home, in one irresistible pot.
Size
5.6 MB
Length
4 pages
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