Jamaican Ecovitch Fish Recipe
🔥 Jamaican Escovitch Fish
Whole red snapper, seasoned to perfection with island herbs and spices, then fried until crispy and golden. Topped with a bold, tangy escovitch sauce made from pickled onions, carrots, and sweet bell peppers, infused with Scotch bonnet heat and whole pimento seeds. Served with bammy, festival, or rice and peas — this dish brings a burst of color, crunch, and Caribbean fire to every bite. It’s not just food, it’s a whole irie experience.
This classic Jamaican Escovitch Fish recipe celebrates bold island flavors and vibrant textures. Fresh whole snapper is seasoned and fried until crisp, then topped with a spicy, tangy medley of pickled vegetables — including Scotch bonnet peppers, sweet bell peppers, and crunchy carrots — all steeped in a vinegar-pimento sauce. Bursting with heat, zest, and color, this dish is a true taste of Jamaica’s culinary heritage, perfect served with bammy, festival, or rice and peas.