Brown Stew Chicken

A deep, flavorful Jamaican classic made with bone-in chicken marinated in herbs and spices, then browned and simmered in a rich, savory stew of tomatoes, bell peppers, onions, and Scotch bonnet pepper.

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This Jamaican Brown Stew Chicken is a beloved comfort dish that’s bursting with bold Caribbean flavor. The chicken is first marinated in classic herbs and all-purpose seasoning, then seared to lock in flavor before simmering in a thick, fragrant brown gravy. It’s perfect with rice and peas, dumplings, or fried plantains.

Size

4.38 MB

Length

4 pages